The winery is currently examinating the carbon footprint reduction. Also has implemented a sustainable management of the vineyard, which means the reduction of phytosanitary products at the same time with the use of cover crops to increase the biodiversity of the land. Anotheraspects are key designs to maximise the use of water and avoid runoff and erosion. The network of wineries is strongly assosiated and engaged in sustainable development, which is also regarding renewable electricity, circular economy, water reduction and sustainable packaging.

The reservation of the biodeversity of the soil, its improvement, aimed on sustainability and usage of natural or organic materials.

The web page of the winery is highly accessble and interactive, there are several options to get to know more about particular winery and its network. Moreover, bodega provides a news on their products and awards, which having a high quality recognition. As a brunch of parent´s company extension the Bodega Bela automatically follows the establsihed standartds and culture of the CVNE.