The winery is working on the projects called VINYSOST (commitment to innovation and improvement of competitiveness) and GESTIREDOX (optimization of wine production form harvesting to the step of botteling).

As well the winery has implemneted the sustainability practices, that is certified. Under the programame of VINYSOST, the winery has been experimenting on the fieldwork techniques for better quality of wine and protection of grapes. Within the GESTIREDOX programme, the winery has been working on research on know-how of the bottling with the usage of oxygen in order to guarantee the longer term quality and extension for consumption.

Variety of tourism offerings are present for the visitors of the winery. From winery visitings and guided tours to gardens, musem and shops visiting. Moreover the visitors can have a special events and celebrations in propreties of the winery, that has a long history and incredibly beautiful locations.