Vigneti Repetto cultivates 15–26 ha of vineyards at 240–340 m altitude on calcareous-clay soils. They integrate traditional farming with modern tech to reduce chemical inputs and environmental footprint. The winery uses an Italian-made VinoOxygen system enabling sulfite-minimal, low-water winemaking

Vineyard area: ~15 ha (some sources say up to 26 ha) Water & sulfite reduction through VinoOxygen system, eliminating rack-and-return and minimizing cleaning cycles High-altitude viticulture promoting healthier soils and lower disease pressure.

Guided tours explaining sustainable practices and tasting wines like Timorasso, Barbera, Croatina, Rosé and wine and food pairing.