The WINE PROJECT is fundamentally defined by its deep involvement with the environment and the community. Spain, a land of fascinating contrasts, combines centuries-old wine cellars with cutting-edge projects that are redefining oenological practices.
We proudly present some of the most dynamic and awarded wineries, united by a strong commitment to sustainability and quality, as testified by the Sustainable Wineries for Climate Protection Certifications obtained.
From vision to recognized excellence: WIN’s path of inclusive innovation
WIN fully represents the concept of audacious innovation. Founded in 2010 based on a project started in 2004, WIN has revolutionized the winery world with the creation of a sustainable, alcohol-free wine, involving everyone in every toast. Their main goal is to promote a safe and healthy lifestyle for those who choose not to consume alcohol, allowing them to feel free and included while enjoying high quality wine.
Their commitment to respecting Nature and the Community, combined with experience in premium wine production using high technology, has been widely recognized with different awards, including: CINVE and Mundus Vini Non-Alcoholic Golden Medals, and the Premio Castilla y León Económica for Best Innovative Product.
Matarromera’s viticultural excellence: Over 30 years of history, taste, and recognized sustainability
Matarromera reflects the legacy of Carlos Moro, characterized by a love for the vineyard and deep knowledge of the wine industry. Founded in 1988, it is located on the north side of Ribera del Duero, exactly between the Municipalities of Olivares and Valbuena de Duero. Its production specializes in red wines (Gran Reserva, Reserva, Crianza) and white wines. Its attention to Nature, together with a strong family tradition, ensures a high-quality level, reaching, for instance, 98 points for the Matarromera Prestigio 2020. It has been awarded the Gold Medal for Tourism and the Premio Nazionale Innovazione, which consolidates its image as an ecotourist winery of excellence characterized by sustainable innovation.
From solar energy to barrel excellence: the sustainable recipe for Emina Rueda’s success
Emina Rueda has its roots in Medina del Campo since 2007, which has always been a point of strength for the production of high-quality Verdejo wines. The winery specializes in white wine fermented in high-quality wine barrels. Its cellar design combines glass bands on the façade, which maximize sunlight and ensure completely sustainable production. The famous Verdejo Fermented in Barrel (Verdejo Fermentato in Botte) has been awarded multiple times as the best white wine, also gaining the James Suckling Award in 2024. By the end of 2025, a logistic center will be built close to the winery to manage the supply chain for the wine cellars, oil mills, and distillery of Bodegas Familiares Matarromera.
CM Matarromera: rioja excellence forged by the wind, the sierra, and golden tradition
Bodega CM de Matarromera, founded in 2014 and located in the prestigious DOCA Rioja San Vicente de la Sonsierra, is a story steeped in tradition and passion for wine. It has its winemaking roots in the heart of Ribera del Duero, a beautiful land where its ancestors expertly cultivated vines since the XII Century, giving birth to the best Spanish designations. The environment is quite special, featuring landscapes modeled by the wind and by the Sierra de Cantabria. This location has guaranteed Golden Medals and elevated scores for full-bodied and complex red wines like the CM Matarromera.
Emina Ribera del Duero: where history meets high-quality ecotourism in the heart of the duero river
Emina Ribera del Duero was founded in 1995 and is the first Comprehensive Centre For Sustainable Development. The soil of the Duero River, with its thousand years of history, is a defining factor (or cornerstone), whose evolution has led to sandy, calcareous, and clayey textures. The winery is located within the Milla de Oro of Ribera del Duero, and it allows different types of grapes to express their potential, ensuring maximum respect and care for nature. The facilities include a garden with various grapes, a space for research, and winery education to complete the Enotourism experience. Each wine is a combination of tradition and avant-garde, such as the fresh Crianza wines, which were awarded a Golden Medal (CINVE 2005).