The sustainability implementiation includes the conservation of natural resources, such as water and energy, reducing the environmental footprint. Precisely, the winery uses the solar energy, renewable sources, preserves and reuses the rainwater to minimaize the waste of water. At the same time, winery is follwoing the lunar calendar and cosmic cycle as a best practice in planting, pruning and harvesting.

Presevetion of soil, avoiding the use of any chemicals and pesticides, minimazing waste of water and the use of renewable resources.

Visitors can experience the wine tasting guided tour by dedicated staff, also vineyard visiting is available for tourists. The winery as well provides a unique expereince in visiting the wine making room in the origins of Atavgus Priorat. The visitors could buy brand products of the winery.