AYA fully embraces biodynamic principles and is cultivating biodiversity in its vineyards - ladybugs, worms, flowers, bees, cover crops, weeds - all part of a living, balanced system. They explicitly state they follow “entirely organic and biodynamic principles” With vineyards in two regions - Kavarna (Black Sea) and Harsovo (Melnik) - AYAs grow a wide variety of grapes (Chardonnay, Pinot Noir, Melnik, Sangiovese, etc.). Manual work ensures low yields and quality. In Harsovo, they use gravity-fed processes and selective hand-harvesting. The “winery gallery” structure integrates these eco-friendly practices with aesthetic design.

Ageing of vines (50+ years) and organic cultivation are reflected in award-winning wines—e.g., Colorito Pinot Noir has earned double gold and Decanter bronze awards

AYA Estate is a visionary project blending biodynamic viticulture, sustainable winemaking, immersive architecture, and local heritage. While certification is forthcoming, their holistic practices and award‑winning wines make them a compelling eco‑tourism and cultural destination. Visitors tour the “invisible building” - a winery designed to blend with natural terrain - and the vineyard plots in both regions. Wine tastings include guided discussions on unique local varieties (Wide Melnik, Melnik 55), organic philosophy, and wine-making methods. As a “wine gallery,” AYA is a living exhibit - combining art installations, wine education, and sensory engagement in one immersive experience.