Bersano practices an environmentally respectful viticulture model across its vineyards: Control of the complete supply chain (“firmiamo la filiera”), minimizing external inputs and maximizing quality Cultivation based solely on their own grapes, with meticulous vineyard selection rooted in sustainability and local identity Traditional cellar practices (gentle pressing, appropriate oak aging) are maintained to preserve quality while minimizing energy use.

230 hectares of estate-managed vineyards under integrated farming Annual production of around 1 million bottles, reflecting scalability with responsibility No specific energy or waste reduction data publicly available, but commitment implied via supply-chain control and heritage preservation.

Immersive journeys that integrate vineyard visits, cellar exploration, museum walkthroughs, and guided tastings Tasting options include iconic terroir wines: Nizza Cremosina & Generala, Barolo Badarina & Cannubi (including Riserva), Barbaresco Mantico, local varietals like Ruché and Grignolino An “eclectic spirit” goal conveyed via collaborations with artists like Fabio Bonanno, highlighting cultural interaction Focus on conviviality and storied tradition, showcasing wine as an expression of culture and heritage.