Traditional technics on extraction of the juice from grapes, combining it with cut-edge technology. The important step of the proces acknowledging the moment for harvesting and to and to make the fermentation process smooth.
Organic farming and restoration of the wine in oak barells. Preservation of land, highlighting the natural processes and its uniqueness.
Key Environmental Results
Visitor Engagement & Experience
There are several options for visitors, such as Tourist visit, Visita Tributus, Visita Unum, visit with tasting menu and paired tasting. Also for special occasions, there is an option for celebrations and events.
