Giovanni Rosso is committed to organic practices, avoiding all artificial chemicals such as fertilizers, insecticides, and herbicides in the vineyards. All vineyard work, including harvesting and pruning, is done manually to protect the vines and the soil. They practice green harvesting and plant cover crops between the vine rows to promote biodiversity and soil health. Fermentation occurs with wild yeasts in cement tanks.

The winery's sustainability commitment is primarily qualitative, focusing on organic viticulture and manual labor to minimize environmental impact. While they have achieved "Sustainable Winery" certification from Equalitas, specific quantitative metrics are not detailed in the provided sources.

Giovanni Rosso offers a range of experiences, from classic tours and tastings to luxurious, bespoke packages. The "Luxury Wine Experience" includes private tastings with the winemaker, Davide Rosso, private vineyard tours, and arrangements for dining, accommodation, and transportation (including helicopter services). Standard tours include a visit to the winery and a tasting of several wines, which can be paired with local delicacies. Specialized masterclasses, like a Barolo and chocolate pairing, and seasonal activities such as private truffle hunts, are also available for booking.