Steep fjord‑side vineyard at 62° N grows Solaris, Rondo, Seyval Blanc and Phoenix for natural, bottle‑fermented sparkling; manual viticulture with biodynamic influence.
Manual work avoids machinery emissions; high‑latitude viticulture case study.
Key Environmental Results
Visitor Engagement & Experience
Tours include history of 1615 family farm and fjord backdrop tastings.
