Vineyard Management: Use of organic fertilizers, elimination of weeding, and enhancement of soil microflora. Water & Energy Efficiency: Monitoring and reduction of water consumption and energy use throughout production. Packaging Innovations: Transition to lighter bottles and recyclable materials to reduce environmental impact.

110 hectares under sustainable, integrated management Solar system generating ~50% of winery’s energy needs VIVA monitoring of carbon footprint, water use, and soil health across all grand cru vinotravelsitaly.com Reduction in CO₂ emissions via lighter bottles and cardboard packaging.

Wine Tastings & Tours: Offers guided tours of the winery and vineyards, providing insights into sustainable viticulture and winemaking processes. Educational Programs: Opportunities to learn about the history, culture, and techniques behind Piedmont's prestigious crus. Cultural Events: Hosts art exhibitions and events at Art Park La Court, blending wine, art, and nature.