Castello di Uviglie uses integrated agricultural methods to reduce chemical inputs, safeguard biodiversity, and manage water resources responsibly. In 2024, they installed a rainwater-harvesting irrigation system utilizing reclaimed cisterns. They are also piloting fermented compost treatments with university collaboration to naturally enhance vine health.
45 ha of vineyard managed under SQNPI and Equalitas frameworks
100,000 bottles produced yearly under full sustainability protocols
2024 implementation of rainwater harvesting across 3 ha of vines, reducing reliance on conventional irrigation
Positive field results from fermented compost trials supporting plant health and reduced chemical intervention.
Key Environmental Results
Visitor Engagement & Experience
Visitors can enjoy immersive experiences that combine history, tradition, and sustainability. The winery offers private tastings in a serene setting, exploring ancient cellars and quarries, and indulging in local delicacies prepared by a trusted chef.
Country
Italy
Year of Foundation
With the first vineyard planted in 1491 and a renowned wine production dating back to 1907, Castello di Uviglie is one of the oldest wineries in Piedmont. Managed by the Bonzano family since 2020.
Guided wine tastings, Private events and seasonal culinary experiences, Tours of historic wine cellars and ancient Cantoni Stone Quarries
Sustainability Focus
Ecosystem stewardship across 120 ha (45 ha vineyards), Collaboration on natural compost and soil health trials with a university partner, Rainwater harvesting infrastructure, Integrated pest and resource management, Biodiversity preservation
