Green practices of the winery include the reduction of water needs by 48%. Also establishment of vermicompost plant from waste, combined with organic farming. Although, the winery has a 1000 of hectares of organic farming, the winery is also reducing the emission of greenhouse gases. At last stage of the process - bottling, the winery uses the sustainable packanging practices, sustainable bottles and removes allergens.

The key environmental resulats are seen in winerie´s achievement and ongoing improvement of the soil of vineyards, reduction of green house gases emissions and sustainable packaging.

During the visit, for visitors is essential to get-to-know the landscapes of the vineyards with its old history, medival castle and panoramic views. As well for visitors will be provided the 100 years old winery guided tour and the possibility to try the wines and specialties.